Loews Regency New York Hotel offers careers in a luxury Park Avenue setting on the Upper East Side. Team members support iconic Art Deco style, personalized service and a refined guest experience shaped by more than 60 years of hospitality expertise.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance
- Team Member Hotel Rates, other discounts, perks and more
Job Specific
- Performs receiving activities according to accepted procedures, verifies receipt of materials and supplies as specified on purchase order documents;
- Transports materials to appropriate storage area in a timely manner
- Completes computerized receiving reports and transmits receiving documentation Shared Services
- Notifies Storeroom Supervisor and Purchasing of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods
- Maintains organized purchase order and receiving documentation files
- Ensure proper dating, tagging of all food products, materials placed into storeroom
- Performs all operations necessary to maintain the cleanliness and safety of the receiving area
- Monitors temperatures in refrigerated storage areas
- Ensures storeroom cleanliness and adherence to all food safety sanitation requirements
- Assists in the performance of monthly/quarterly/annual inventories
- Attends required hotel meetings to: keep abreast of in-house activities/promotions and events; maintain communications with other departments throughout the hotel
- Attends departmental meetings as required to communicate effectively with all Storeroom/Receiving personnel to ensure that they are kept current with pertinent hotel information and activities
- Other duties as assigned
Qualifications
- Thorough knowledge of meat, produce, seafood and grocery specifications and standard grading classifications
- Ability to operate basic office equipment, keyboard 25 wpm
- Working knowledge of computer software to include inventory control, Win95, Word, Excel
- Effective organizational and communication skills
- Ability to work flexible schedule to include weekends and holidays
- Must be available Thursday-Sunday. 10 hour shifts and variable shift during the week.
The wage for this position is $31.47 to $31.47.