The Student Employment Program Manager oversees the university dining student employment program, supervising over 200 student employees annually. Responsibilities include staffing, policy development, job postings, record keeping, coordinating training and recruitment events, and serving as payroll and training coordinator. The role requires confidentiality, strong communication, Excel skills, and at least 2 semesters remaining at the university. Must work 20 hours/week during the academic year, up to 40 during breaks, and pass background checks and mandatory training. The position offers $14/hour and aims to develop leadership, supervision, and workplace diversity skills, supporting a safe and inclusive work environment. The role involves collaboration with staff, student supervisors, and participation in outreach activities to promote employment opportunities. Equal opportunity employment is emphasized.