Job Description:
The Student Prep Cook is responsible for assisting in food preparation by following standardized recipes and safety guidelines. They will work under the supervision of culinary staff to prepare ingredients, maintain cleanliness, and ensure food is ready for production and service.
Expectations:
Follow food safety and sanitation guidelines (HACCP and ServSafe standards).
Prepare and portion ingredients as directed by supervisors.
Properly store ingredients and maintain accurate labeling.
Work efficiently in a fast-paced environment while maintaining organization.
Communicate effectively with kitchen staff and supervisors.
Maintain a clean and sanitary work area.
Follow knife safety protocols and proper cutting techniques.
Complete assigned prep work within scheduled timelines.
Assist in setting up and breaking down the prep station daily.
Task List (15 Tasks):
FAITH and EDUCATIONAL COMMITMENT
Commitment to the educational mission of Calvin as a Christian liberal arts University affiliated with the Christian Reformed Church.
A commitment to the Christian faith and to the integration of faith, learning, and student development.
DIVERSITY COMMITMENT
Demonstrated awareness and commitment to effectively establishing relationships and positive communication across multiple dimensions of diversity including, but not limited to, race, gender, physical limitations, class, or religious perspectives.
| Location | Grand Rapids, MI |
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