Substitute Child Nutrition Worker (2026-2027 School Year

  • $11 Per Hour
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Skills

  • Cafeteriaunmatched
  • Cook Dishesunmatched
  • Dietary Managementunmatched
  • Equipment Maintenance/Repairunmatched
  • Faculty Administrationunmatched
  • Food Servicesunmatched
  • Food and Beverage Industryunmatched
  • High School Diplomaunmatched
  • Lift/Move 40 Poundsunmatched
  • Nutritionunmatched
  • Portion Controlunmatched
  • Sanitationunmatched

Description

POSITION TITLE: Substitute Child Nutrition Worker

REPORTS TO: Child Nutrition Manager

TERMS OF EMPLOYMENT: Substitute child nutrition workers with Fort Smith Public Schools are part-time positions. Typically, substitute cafeteria staff must be available to work from 6:30 a.m. to 2:30 p.m. (There are a few exceptions to the hours.)

BEGINNING: 2026-2027 school year

LOCATION: District Wide

Hourly pay for substitute cafeteria staff is $11/hour. Paid on the 15th and 31st of each month.

Substitutes for child nutrition are called, as needed, to work in one of the school cafeterias when a regular employee is absent. Substitutes may be needed daily, with no notice. Substitutes may be needed for a predetermined period of days. Substitutes may be asked to work for up to six weeks at a time. All substitutes have the right to decline a sub opportunity.

QUALIFICATIONS

  • High School Diploma or GED preferred.
  • Work experience in the food-service industry preferred.
  • Ability to deal effectively with students and the public.
  • Demonstrated proficiency in the use of institutional food-service equipment.
  • Maintain emotional control under stress.
  • Effective grooming skills.
  • Ability to rotate locations and fill in where needed.

PERFORMANCE RESPONSIBILITIES

  • Preparation and service of food according to the written menu of the day, using acceptable child nutrition techniques to give the highest quality food possible.
  • Proper portion control is to be used at all times to meet requirements.
  • Proper storage of foods to meet sanitation requirements.
  • Cleaning and sanitizing all equipment, serving pieces, dishes, utensils, and cooking items.
  • Cleaning and sanitizing the preparation, service storage, employee facilities, and dining areas.
  • All other duties as assigned by the manager and supervisory staff.
  • Maintain a professional relationship with students, faculty, administration, and community patrons.

OTHER SKILLS

  • Proper personal appearance and hygiene practices.
  • Must have the ability to lift at least 40 pounds, stand 5-6 hours, and perform all tasks involving lifting, carrying, pushing, and pulling.
  • Ability to endure prolonged standing, walking, sitting, kneeling, occasional reaching above the head or the shoulders, bending, squatting, and kneeling.

If seeing this posting on a job site, please apply here

https://fortsmithschools.tedk12.com/hire/index.aspx if interested.

Numbers & Facts

LocationFort Smith, AR

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