Blood-Borne Pathogens, Cafeteria, Cook Dishes, Food Services, High School Diploma, Sanitation
Substitute Cook/Assistant Cook
JobID: 1492
Position Type: Substitute/Substitute Cook/Assistant Cook
Date Posted: 3/6/2026
Location: Multiple Buildings
Date Available: ASAP
Closing Date: When Filled
Additional Information: Show/Hide
Description:
Substitute Cook/Assistant Cook
Job Summary:
- Assist in the preparation of food portions and prepare cafeteria counter
- Serve students and staff from the cafeteria counter
- Perform the cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware and utensils
Qualifications:
- High school diploma
- Knowledgeable of safety precautions regarding blood borne pathogens
- Food Certification/sanitation certificate required
Reports to: Food Service Director
Salary: $15.50/hour
There are no benefits for substitute positions.
Application Procedure: Apply Online
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NORTH BOONE COMMUNITY UNIT SCHOOL DISTRICT 200