Building Regulations, Cafeteria, Cook Dishes, Food Services, Plan Meetings, Waitressing
Food Service Cook
Position Description
Qualifications:
- Current TB test
- Food Handlers Certification is a plus, but not required
- Ability to accurately count, weigh & measure
- Ability to follow instructions & take the initiative in the performance of assigned tasks
- Physical ability to walk, stoop, stand, twist & squat on a constant basis
- Lift a minimum of 40 pounds
Reports To: Food Service Manager
Essential Job Functions:
- Complete tasks that the cafeteria manager assigns.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
- Assist in total kitchen cleanup.
- Performs all tasks in accordance with HACCP guidelines.
Other Job Functions:
- Reports to work at the scheduled time with proper uniform & appropriately groomed.
- Adheres to all school district rules & building rules & regulations.
- Utilizes proper hand-washing techniques.
- Participates in meetings, training sessions & seminars as scheduled.
- Completes other tasks as assigned.
Bismarck School District Operates on a Four-Day School Week
EOE
B
Bismarck School District - Arkansas