Substitute Food Service/Cook

Onalaska School District

Onalaska, WI

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JOB DETAILS

SKILLS

Communication Skills, Cook Dishes, Food Safety, Food Services, High School Diploma, Housekeeping/Cleaning, Inventory Management, Lift/Move 50 Pounds, Order Supplies, Safety Standards, Safety/Work Safety, Team Player, Time Management, Waitressing

LOCATION

Onalaska, WI

POSTED

3 days ago

Summary:The Substitute Food Service/Cook will assist in the preparation and serving of meals for the school district. This is a substitute position, which means that the employee will be called upon to fill in for the regular Food Service/Cook when they are absent.Responsibilities:* Assist in the preparation of meals, including measuring and mixing ingredients, cooking food, and serving meals* Follow recipes and menus provided by the regular Food Service/Cook* Ensure that food is cooked to the appropriate temperature and that it meets all health and safety standards* Clean and sanitize kitchen and dining areas, including washing dishes, wiping counters, and sweeping floors* Assist with inventory management, including ordering supplies and keeping track of food and equipment* Communicate with other staff members to ensure that meals are served on time and that any special dietary needs are met* Other duties as assigned by the Food Service Director or the District Office.Requirements:* High school diploma or equivalent* Previous experience in food service or cooking preferred* Ability to follow recipes and menus accurately* Knowledge of health and safety standards for food preparation and service* Ability to work independently and as part of a team* Good communication skills* Ability to lift up to 50 pounds and stand for long periods of time* Availability to work on short notice as a substitute.Food handlers card requiredBenefits: Sick leave

About the Company

Onalaska School District

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