Food Delivery, Food Services, Housekeeping/Cleaning, Regulations, Shipping/Receiving, United States Department of Agriculture (USDA)
- Responsible for overall kitchen operation and ordering some food
- Meet USDA meal program regulations
- Receiving and inventory tasks
- Works on the tray lines serving designated portions per menus;
- Fills food carts and delivers foods to designated areas;
- Assists in the preparation of salads and desserts;
- Washes dishes, pots and pans by hand or machine;
- Sweeps, mops and cleans kitchen;
- May act as cashier
Address cover letter and resume to:
Claire Groudine, Food Service Director Bethlehem Central School District 700 Delaware Avenue Delmar, NY 12054K
Kenmore-Town of Tonawanda UFSD