Substitute Food Technician

Sharon Public School Nutrition Program seeks self-motivated, energetic Kitchen Substitutes to work in high-volume, fast-paced kitchens. This position follows policies and procedures for preparing, serving, and distributing food items and meals to students and staff. Kitchen Substitutes will be scheduled daily (early mornings) or in advance to work at any school within the district.

Responsibilities:

• Works as a team member by assisting in food preparation, serving, kitchen clean-up, and cleaning various kitchen equipment.
• Basic arithmetic skills.
• Basic computer skills.
• Ability to read and interpret documents such as safety regulations, recipe instructions, operating instructions, and procedural manuals.
• Ability to communicate orally and in writing with students, department employees, school faculty, staff, and visitors.
• Demonstrate pleasant, customer-oriented, interpersonal communication skills.
• Ability to use a Point of Sale system and register
• Perform a variety of tasks on time.
• Ability to lift 40lbs
• You must be dependable.

Training is provided. This position is on-call.

Successful candidates will require a CORI and SAFIS Fingerprinting Background check.