Substitute Kitchen Worker

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math.

Duties to include, but not limited to:

1. Assists in the food preparation as necessary.
2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food.
3. Assists in the cleaning of the kitchen and the cafeteria.
4. Attends C.P.R. training annually.
5. Any other duties assigned by the Food Service Director.

Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified.

All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.