Purpose and Scope
Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area.
Minimum Qualifications
Requires High School diploma or GED plus an additional (1) one year of quantity food preparation or related experience. Must test negative on TB (tuberculosis) skin test. Must possess a valid drivers license, with a clean motor vehicle report. Must be able to drive a Shelby County Schools cargo van.