POSITION SUMMARY:
Performs and directs overall Subway management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective customers to promote sales – may establish inventory schedules. Responsible for local marketing initiatives. Maintains business records. Exceptional customer service is a major component of this position.
Essential Duties and Responsibilities
Department Expectations
Supervisory Responsibilities
The store manager is responsible to oversees and manage all Subway stores personnel. Stores are comprised of one, two, or three shifts.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Store manager must hold a valid driver's license and be insurable.
Education and Experience
Employee must possess a high school diploma or equivalent. Six months to one year related experience and/or training; or equivalent combination of education and experience, preferred.
| Location | Carmel, IN |
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