Sugarloaf Prep Cook

Overview:

Sugarloaf Resort is looking for creative and motivated Prep Cooks to join our team this coming winter season. This position plays a key role in delivering high-quality meals at our resort F&B locations and for various events and gatherings. This winter season role is anticipated to start at $20-24/hr depending upon experience and comes with great job perks. 

 

If you are looking for an opportunity to share your passion for exceptional food and service in a beautiful and unparalleled location, this is the job for you!

Responsibilities:

• Prepare food according to food handling guidelines, cooking procedures, and follow any recipes.
• Prepare food ensuring quality taste and presentation.
• Stock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Executive Chef.   
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Work with the team to complete other tasks as assigned.
• Possess knowledge and become familiar with all kitchen equipment.

Qualifications:

Candidates must be willing to work weekdays, weekends, and holidays as needed. Must be at least 18 years old. Prior kitchen experience is preferred. 

 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts