Sugarloaf is looking for an experienced cook to join our team for the coming winter season. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. This position will primarily work in our signature 45 North location and will typically work evening dinner service shifts. This seasonal role comes with great job perks and will start at an hourly rate of $24 to $27 per hour depending upon experience.
If you enjoy working in a fast-paced setting with a supportive and friendly team, please apply today!
Responsibilities
Prepare food according to food handling guidelines, cooking procedures, and follow any recipes.
Prepare food ensuring quality taste and presentation.
Stock and maintain sufficient levels of food products at line stations and be able to communicate food and product orders to Head Chef.
Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
Assisting Head Chef by taking on additional responsibilities in the Head Chef's absence to ensure the kitchen staff has proper direction
Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Work with the team to complete other tasks as assigned.
Possess knowledge and become familiar with all kitchen equipment.
Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
Qualifications
Candidates must be willing to work weekdays, weekends, and holidays as needed.
Prior kitchen work experience is required for this role.
Sugarloaf Team Member Benefits include:
Free lift pass for skiing and/or riding
Discounts at resort F&B and retail locations
Discounted ski/snowboard lessons and rentals
Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
Discounted passes at other Boyne and partner resorts
Numbers & Facts
Location
ME
Salary
$24–$27 Per Hour
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Equipment Rentalsunmatched
Food Flavorunmatched
Food Qualityunmatched
Food and Beverage Industryunmatched
Organizational Skillsunmatched
Rentalsunmatched
Retailunmatched
Sanitationunmatched
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