Sugarloaf Winter Season Line Cook

Overview

Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment.

Passionate food professionals: Craft high-quality cuisine in a dynamic mountain resort kitchen! Competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks.

Responsibilities

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use record to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Previous kitchen experience is preferred but not required. Must be 18 years old.

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts