Food expeditors lead the facilitation of food orders between the suites and the kitchen. Making sure that food is cooked in the right order, quickly, and presented to the guests efficiently.
Ensure food orders are properly labeled and have the right accompaniments to go along with the dishes
Oversees all runners
Works directly with lead chef to ensure meals are executed and delivered to proper suits
Acts as main lead and contact to all pantry coordinators
Ensure event timeline is met while overseeing hot pushes and cold pushes
Responsible for assigning food runners to specific tasks
Follow Wage and Hour regulations
Must maintain a pleasant attitude towards, co-workers, and management; must possess excellent customer service skills
Numbers & Facts
Location
Tampa, FL
Skills
Cook Dishesunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
Organizational Skillsunmatched
People Managementunmatched
Regulationsunmatched
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