Food expeditors lead the facilitation of food orders between the suites and the kitchen. Making sure that food is cooked in the right order, quickly, and presented to the guests efficiently.Ensure food orders are properly labeled and have the right accompaniments to go along with the dishes
Oversees all runnersWorks directly with lead chef to ensure meals are executed and delivered to proper suits
Acts as main lead and contact to all pantry coordinatorsEnsure event timeline is met while overseeing hot pushes and cold pushes
Responsible for assigning food runners to specific tasksFollow Wage and Hour regulationsMust maintain a pleasant attitude towards, co-workers, and management; must possess excellent customer service skills
Numbers & Facts
Location
Tampa, Florida
Skills
Cook Dishesunmatched
Customer Support/Serviceunmatched
Food Deliveryunmatched
People Managementunmatched
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