Summer Culinary Internship

Program Duration: 90-Day Paid Summer Internship (possible full-time after summer) Academic Partner: Westchester Community College - Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment. Pay: $18/hr-Part Time

Overview Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.

Rotations (30 Days Each):

• Main Kitchen À La Carte Dining
• Banquet & Events Kitchen
• Pool Cabana / Golf Course Kitchen

Learning Objectives:

• Develop knife skills and mise en place discipline
• Execute recipes and prep lists accurately
• Understand service styles across multiple dining formats
• Maintain food safety and sanitation standards
• Demonstrate professionalism and teamwork

Assessment: Interns are evaluated at the end of each 30-day rotation using standardized recipes.