Food Safety, Sanitation, Team Player
Program Duration: 90-Day Paid Summer Internship (possible full-time after summer)
Academic Partner: Westchester Community College – Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment.
Pay: $18/hr-Part Time
Overview
- Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service.
- Rotations (30 Days Each):
- Main Kitchen
- À La Carte Dining
- Banquet & Events Kitchen
- Pool Cabana / Golf Course Kitchen
Learning Objectives:
- Develop knife skills and mise en place discipline
- Execute recipes and prep lists accurately
- Understand service styles across multiple dining formats
- Maintain food safety and sanitation standards
- Demonstrate professionalism and teamwork Assessment: Interns are evaluated at the end of each 30-day rotation using standardized recipes.