Summer Culinary Internship

This 90-day paid summer internship offers culinary students hands-on experience in a private country club setting, with the possibility of full-time employment afterward.

Overview: Interns will rotate through three kitchen operations—main kitchen, à la carte dining, and banquet & events kitchen—each lasting 30 days, to gain diverse culinary skills in a structured environment.

Pay: $18/hr, part-time.

Learning Objectives:

• Develop knife skills and mise en place discipline
• Execute recipes and prep lists accurately
• Understand service styles across dining formats
• Maintain food safety and sanitation standards
• Demonstrate professionalism and teamwork

Assessment occurs at the end of each rotation using standardized recipes to evaluate progress and skills.