Summer Intern

Are you looking for an exciting opportunity to dive into the world of high-end catering this summer? The Classic Catering People, a premier catering company in Owings Mills, Maryland, is opening its doors to enthusiastic individuals like you for a Summer Internship. We believe in creating unforgettable culinary experiences and are eager to share our passion and expertise with the next generation of hospitality professionals. As an intern, you won't just be watching; you'll be an integral part of our team, contributing to everything from elegant event setups to delicious food preparation. This is your chance to gain practical, real-world experience in a dynamic and creative environment. Imagine working behind the scenes at stunning events, learning the ins and outs of event execution, and discovering what it takes to deliver exceptional service. If you're ready to roll up your sleeves, learn from seasoned professionals, and make this summer your most rewarding yet, we invite you to join us.

Salary Range: $15.00 - $20.00 per hour

Hourly Base Salary Based on Experience

Career Growth Opportunities

Daily Meals Provided

Hands on Training

Flexible Schedule

Responsibilities

• Assist event staff with setup and breakdown of events, including decor, seating arrangements, and equipment.
• Support kitchen operations by assisting with food preparation, plating, and garnishing under the guidance of the culinary team.
• Provide attentive and friendly service to guests during events, ensuring a positive experience.
• Help manage guest inquiries and requests promptly and professionally.
• Participate in post-event cleanup and organization.
• Gain exposure to various aspects of event management, from logistics to client interaction.

• Currently enrolled in an accredited college or university program, preferably pursuing a degree in Hospitality Management, Culinary Arts, Business, or a related field.
• Strong desire to learn and gain hands-on experience in the catering and event industry.
• Excellent interpersonal and communication skills, with a friendly and approachable demeanor.
• Ability to work flexible hours, including evenings and weekends, as dictated by event schedules.
• A proactive attitude and willingness to assist with various tasks as needed.
• Basic understanding of food safety and sanitation principles is a plus.