This seasonal position involves assisting in planning, organizing, and supervising the Summer Lunch Program, ensuring compliance with Tennessee and USDA guidelines. Responsibilities include ordering supplies, training staff, coordinating menus with schools, managing program documentation, and supervising youth staff. Applicants should have effective communication skills, the ability to work independently, and familiarity with USDA food programs is preferred. Requirements include high school graduation or equivalent, reliable transportation, and availability for an eight-week summer program from early June to late July. The role involves light lifting and daily travel to various sites. It offers a part-time schedule with no benefits, and applicants must be able to meet the summer availability requirements.