• Chicago, IL
  • $20–$28.97 Per Hour
17 days ago

Job Description

Overview

Department: Dietary

Schedule: Full-time - Variable shift (Mornings and Evenings)

Facility: Saint Mary of Nazareth Hospital

Location: Chicago, IL

Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

  1. High School Diploma or Equivalent.

  2. Food Safety Certification from an accredited organization and maintain current.

  3. Two (2) years experience in food service operations.

  4. Ability to use PC.

  5. Certified Dietary Service Supervisor preferred.

The company is dedicated to empowering its staff with a comprehensive, competitive benefits package, allowing them the freedom to customize their benefits to fit their unique needs. Our abundant resources, programs, and voluntary options serve as a foundation for individual growth and well-being. Learn more here: https://www.primehealthcare.com/benefitsthatmattermost/

Pay Transparency

Saint Mary of Nazareth Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $20.00 to $28.97. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Full Time

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

Numbers & Facts

LocationChicago, IL
Salary$20–$28.97 Per Hour

Skills

  • Budgetingunmatched
  • Cook Dishesunmatched
  • Dietary Managementunmatched
  • Federal Laws and Regulationsunmatched
  • Food Safetyunmatched
  • Food Servicesunmatched
  • Hospitalunmatched
  • Maintain Complianceunmatched
  • Nutritionunmatched
  • Patient Careunmatched
  • Regulatory Complianceunmatched
  • State Laws and Regulationsunmatched
  • Tuition Reimbursementunmatched

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