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Supervisor - Food and Nutrition | NYP-MSCH | Full-Time | Rotating Shifts w/ Weekends Schedules

NewYork-Presbyterian

  • New York, NY
  • 5 days ago
  • $66,300–$89,000 Per Year
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Skills

  • Analysis Skillsunmatched
  • Biotech and Pharmaceuticalunmatched
  • Cook Dishesunmatched
  • Cost Controlunmatched
  • Customer Support/Serviceunmatched
  • Food Purchasingunmatched
  • Food Servicesunmatched
  • Healthcareunmatched
  • Hospitalunmatched
  • Information Technology & Information Systemsunmatched
  • Leadershipunmatched
  • Menu Developmentunmatched
  • Nutritionunmatched
  • Outpatient Careunmatched
  • Patient Careunmatched
  • Productivity Managementunmatched
  • QoS (Quality of Service)unmatched
  • Reimbursementunmatched
  • Retailunmatched

Description

Location

New York, New York

Shift:

Rotating (United States of America)

Description:

Feel the Pride of Food Service at Its Best

NewYork-Presbyterian

Morgan Stanley Children Hospital

3959 Broadway, New York, NY 10032

Supervisor - Food & Nutrition - Full-Time - Rotating Shift

Weekdays/Weekends/Holidays

Thrive at the forefront of nutritional excellence with New York's #1-ranked hospital. From in-house catering to outpatient meal preparation and beyond, your leadership will help ensure that we continue to provide food that soothes souls and supports the healing process. What's more, you'll experience a culture similar to that of a community hospital, while enjoying access to the resources of a large academic medical center. It's the kind of work that improves countless lives - including your own. Find out how you can Make It Possible.

Take on this role as a Supervisor of Food and Nutrition and be responsible for planning, directing and overseeing operations. Assist with the development of menus and establish and maintain standards for food purchasing, storage, preparation and more. Analyze the department's operations and re-evaluate quality of services. Develop and implement job routines and procedures to increase efficiency and uphold the highest level of customer service. Identify and address opportunities to reduce costs, increase productivity and improve service, and help us build on success as a world-class hospital.

Preferred Criteria:

  • Bachelor's Degree.

Required Criteria

  • 1 - 3 years experience in food service for retail and patient services

  • Hospitality and Supervisory related experience.

Join a healthcare system where employee engagement is at an all-time high. Here we foster a culture of respect, belonging, and inclusion. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Start your life-changing journey today.

Please note that all roles require on-site presence (variable by role). Therefore, all employees should live within a commutable distance to NYP.

NYP will not reimburse for travel expenses.

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  • 2026 Best Companies in Healthcare, Biotech & Pharma - Glassdoor

  • 2026 Best Place to Work - Glassdoor

  • 2026 America's Best Large Employers - Forbes

  • 2026 America's Best-In-State Employers - Forbes

  • 2026 America's Dream Employers - Forbes

  • 2026 America's Greatest Workplaces for Culture, Belonging & Community - Newsweek

  • 2026 Best Places to Work in IT - Computerworld

  • 2025 Great Place to Work Certified

  • 2025 Best Employers for Women - Forbes

  • 2025 Companies that Care - People

  • 2025 America's Greatest Workplaces for Mental Well-Being - Newsweek

NewYork-Presbyterian Hospital is an equal opportunity employer.

Salary Range:

$66,300-$89,000/Annual

It all begins with you. Our amazing compensation packages start with competitive base pay and include recognition for your experience, education, and licensure. Then we add our amazing benefits, countless opportunities for personal and professional growth and a dynamic environment that embraces every person. Join our team and discover where amazing works.

Numbers & Facts

LocationNew York, NY
Salary$66,300–$89,000 Per Year

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