Supervisor - Food Services and Nutrition

Supervisor - Food Services and Nutrition at Paso Robles Joint Unified School District

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Application Deadline

6/19/2026 4:00 PM Pacific

Date Posted

6/12/2026

Contact

Marcy Garcia

8057691000

Number of Openings

1

Salary

Pay dependent on experience

Add''l Salary Info

Classified Management Salary Schedule # 7, Range 13 ($67,917 - $80,918)

Length of Work Year

8 hrs /day 260 days/yr 12 months

Employment Type

Full Time, Management

About the Employer

PRJUSD is committed to equal opportunity for all individuals in its educational programs, activities and employment. PRJUSD prohibits, in any district programs, activities, and practices, unlawful discrimination, harassment, intimidation and bullying based on perceived or actual race, color, ancestry, national origin, ethnic group identification, age, religion, pregnancy, marital or parental status, physical or mental disability, sex, sexual orientation, gender, gender identity or expression, or genetic information; the perception of one or more of such characteristics; or association with a person or group with one or more of these actual or perceived characteristics. To file a complaint, please contact the Assistant Superintendent-HR at 805.769.1000 located at 800 Niblick Rd, Paso Robles CA 93446.

Job Summary

Job Summary

Supervisor - Food Services and Nutrition PCN# 240033 Under the general direction and supervision of the director - Food Service, the Food Services and Nutrition Supervisor will assist the food service operation with day-to day menu planning work and culinary oversight; support nutrition education for students and staff to ensure that all of the food served is of the highest possible nutritional quality; provide supervision and support to food service employees as assigned by the Director; and to perform related duties as assigned.

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Requirements / Qualifications

Please submit EdJoin Application and a copy of your valid ServSafe / Professional Food Manager Certification by the close date Optional attachments: Resume, Letters of Reference

• Any combination of experience and education that would ensure being able to meet and fulfill job requirements Culinary Degree from a certified institution, registered Dietician, Bachelor''s Degree, or higher in a related field (preferred). Progressively responsible experience in food service nutrition and recipe/menu development in a large-scale food production environment Experience in K-12 food service/nutrition management with an emphasis on a sustainable model that includes: menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment Experience with USDA Child Nutrition Standards and compliance is desired.

Requirements / Qualifications

Please submit EdJoin Application and a copy of your valid ServSafe / Professional Food Manager Certification by the close date Optional attachments: Resume, Letters of Reference

• Any combination of experience and education that would ensure being able to meet and fulfill job requirements Culinary Degree from a certified institution, registered Dietician, Bachelor''s Degree, or higher in a related field (preferred). Progressively responsible experience in food service nutrition and recipe/menu development in a large-scale food production environment Experience in K-12 food service/nutrition management with an emphasis on a sustainable model that includes: menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment Experience with USDA Child Nutrition Standards and compliance is desired.

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