Freddy’s is looking for Supervisors to assist the General Manager with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality.
- Full-Time position
- Get Paid Weekly!
- Competitive pay based on experience
- Opportunities for advancement, promote from within culture
- Meal discounts
Required Skills and Experience:
- One-year experience in guest focused business (retail, restaurant, hospitality, etc.)
- Willingness to learn new skills
- Natural leadership skills
- Must have a self-starting personality with an even disposition
- Must always maintain a professional appearance and manner
- Must be able to communicate well with guests and team members
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
- Ability to use point of sale system