Supervisor Nutrition Services- Bowman Academic Hall

Brook Lane

  • Hagerstown, MD
  • 19 days ago
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    Skills

    • Catering Servicesunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Customer Support/Serviceunmatched
    • Dietary Managementunmatched
    • FIFOunmatched
    • Food Presentationunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • High School Diplomaunmatched
    • Infection Controlunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Mentoringunmatched
    • Multitaskingunmatched
    • Nutritionunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Portion Controlunmatched
    • Quality Assuranceunmatched
    • Quality Managementunmatched
    • Quality Monitoringunmatched
    • Regulatory Complianceunmatched
    • Retailunmatched
    • Safety Complianceunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Schedule Developmentunmatched
    • ServSafe Certificationunmatched
    • Staff Requirementsunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

    Description

    As a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service.

    Responsibilities

    • Supervise the daily operations of patient meal service, retail dining, catering, and food production.
    • Lead, coach, mentor, and develop Nutrition Services team members.
    • Create schedules, manage staffing needs, and ensure appropriate shift coverage.
    • Maintain compliance with food safety regulations, HACCP standards, infection prevention practices, and Joint Commission requirements.
    • Monitor food quality, presentation, portion control, and waste reduction initiatives.
    • Assist with inventory management, product ordering, PAR levels, and FIFO practices.
    • Address customer concerns and promote an exceptional dining experience.
    • Participate in quality improvement initiatives and support departmental performance goals.

    Qualifications

    Required

    • High school diploma or GED.
    • Minimum of 3-5 years of food service experience.
    • Strong leadership and customer service skills.
    • Knowledge of food safety, sanitation, and HACCP principles.
    • Ability to manage multiple priorities in a fast-paced environment.
    • Strong communication and organizational skills.
    • ServSafe Food Protection Manager Certification within six months of hire.

    Preferred

    • Associate degree in Hospitality, Culinary Arts, Food Service Management, or a related field.
    • Two years of supervisory experience.
    • Healthcare food service experience.
    • Certified Dietary Manager (CDM) certification.

    Caring for our Team

    We are committed to supporting the well-being and professional development of our team members through a comprehensive benefits package, which includes:

    • Health, Dental, and Vision Insurance

    Coverage begins on the first of the month following your hire date.

    • Life Insurance & Disability Coverage

    Includes company-paid life insurance, as well as short- and long-term disability benefits to provide peace of mind.

    • Paid Time Off (PTO)

    A generous PTO program designed to help you recharge and maintain a healthy work-life balance.

    • 401(k) Retirement Plan

    Benefit from a robust company match to support your long-term financial goals.

    • Education Assistance & Tuition Reimbursement

    Support for your continued learning and career growth.

    • Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)

    Options to save pre-tax dollars for eligible healthcare and dependent care expenses.

    • Shift Differential Pay

    Team members working evening, night, or weekend shifts may be eligible for additional pay.

    Happy to Help

    At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.

    Numbers & Facts

    LocationHagerstown, MD

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