Catering Services, Coaching, Communication Skills, Customer Support/Service, Dietary Management, FIFO, Food Presentation, Food Production, Food Quality, Food Safety, Food Services, Healthcare, High School Diploma, Infection Control, Inventory Management, Leadership, Maintain Compliance, Mentoring, Multitasking, Nutrition, Operations, Operations Management, Organizational Skills, People Management, Portion Control, Quality Assurance, Quality Management, Quality Monitoring, Regulatory Compliance, Retail, Safety Compliance, Safety/Work Safety, Sanitation, Schedule Development, ServSafe Certification, Staff Requirements, Team Lead/Manager, Team Player
As a Nutrition Services Supervisor, you will oversee the daily operations of patient dining, retail food service, catering, and food production while leading a dedicated team focused on quality, safety, and outstanding customer service.
Responsibilities
- Supervise the daily operations of patient meal service, retail dining, catering, and food production.
- Lead, coach, mentor, and develop Nutrition Services team members.
- Create schedules, manage staffing needs, and ensure appropriate shift coverage.
- Maintain compliance with food safety regulations, HACCP standards, infection prevention practices, and Joint Commission requirements.
- Monitor food quality, presentation, portion control, and waste reduction initiatives.
- Assist with inventory management, product ordering, PAR levels, and FIFO practices.
- Address customer concerns and promote an exceptional dining experience.
- Participate in quality improvement initiatives and support departmental performance goals.
Qualifications
Required
- High school diploma or GED.
- Minimum of 3-5 years of food service experience.
- Strong leadership and customer service skills.
- Knowledge of food safety, sanitation, and HACCP principles.
- Ability to manage multiple priorities in a fast-paced environment.
- Strong communication and organizational skills.
- ServSafe Food Protection Manager Certification within six months of hire.
Preferred
- Associate degree in Hospitality, Culinary Arts, Food Service Management, or a related field.
- Two years of supervisory experience.
- Healthcare food service experience.
- Certified Dietary Manager (CDM) certification.
Caring for our Team
We are committed to supporting the well-being and professional development of our team members through a comprehensive benefits package, which includes:
- Health, Dental, and Vision Insurance
Coverage begins on the first of the month following your hire date.
- Life Insurance & Disability Coverage
Includes company-paid life insurance, as well as short- and long-term disability benefits to provide peace of mind.
A generous PTO program designed to help you recharge and maintain a healthy work-life balance.
Benefit from a robust company match to support your long-term financial goals.
- Education Assistance & Tuition Reimbursement
Support for your continued learning and career growth.
- Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA)
Options to save pre-tax dollars for eligible healthcare and dependent care expenses.
Team members working evening, night, or weekend shifts may be eligible for additional pay.
Happy to Help
At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.
B
Brook Lane Health Services Inc