Job Summary We are seeking an experienced Supervisor/Shift Lead to join our team! As a Supervisor/Shift Lead, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.
Responsibilities:
Train and manage employees and assign duties as needed
Lead team in providing exceptional customer service
Resolve customer complaints gracefully and with tact
Adhere to all health and safety rules and regulations
Maintain appropriate inventory levels, reorder and restock when necessary
Able to prep food for service and meet PAR levels
Able to work FOH and BOH line
Able to work and run store independently as needed
Maintain store cleanliness, throughout shift and at time of closing