Supervisor, Shipping (B3 Night Shift)

Primary Responsibilities include, but are not limited to:

• Provide leadership to a team of associates, encouraging teamwork and providing training to excel with the organization.
• Ensure product is slotted/shipped correctly.
• Follow commodity specialist allocations and change orders.
• Ensure all areas work together to fill orders in a timely fashion.
• Understand the process of entering pick tickets in the NAV ERP.
• Create regular reports and statistics on a daily, weekly and monthly basis.
• Must maintain confidentiality of all proprietary information, as well as other Company data, including personnel information.

Knowledge, Skills and Abilities Required:

• High school diploma or equivalent is required. A Bachelor's degree in Supply Chain Management or Business Administration is desired.
• Will consider equivalent work experience.
• Minimum 2 years' work experience in shipping/receiving or related environment; food industry experience is preferred.
• Minimum 2 years' experience in a lead or supervisory role preferred.
• Must have proven track record of managing large groups of associates.
• Proficiency in use of English language with the ability to communicate effectively and professionally, present information and direction, and field questions from managers, employees and external contacts.
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude.
• Spanish as a second language would be an asset.
• Proficient with MS Office: Word, Excel; prior experience with Warehouse Management Systems (WMS), i.e. NAV JDA, etc. is a plus
• Knowledge of local, state and federal laws and requirements to maintain compliance to all relevant statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).
• Must be a self-starter, willing to work flexible hours.
• Ability to operate Stand-up Hilo and other related powered industrial equipment (reach truck, forklift, pallet jack).

Full time shift: 6:00 PM - 5:30 AM Sunday - Monday & Friday - Saturday one week, Tuesday, Wednesday, Thursday one week.

Work Environment:

• Ability to work in our refrigerated warehouse, 50-degree controlled temperature zones.
• Must be able to lift up to 30 lbs. with or without accommodations.

We are pleased to offer the following Benefits:

• Weekly payroll
• Medical, Dental, Vision, Life Insurance
• 401K
• Paid time off and holiday pay
• Opportunities for growth and advancement

Mastronardi Produce has accommodation processes and policies in place and provides accommodation for employees with disabilities. If you require a specific accommodation because of a disability or documented medical need, please contact the Human Resource office so that arrangements can be made for the appropriate accommodation to be put in place.