Food Safety Inspector
Plans and directs the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems.
Coordinates inspection activities amongst personnel including completion of inspection tasks to ensure completion of duties and scheduled tasks.
Supervises personnel in completion of assigned tasks.
Determines if corrective actions taken by establishments are adequate to resolve product contamination.
Identifies corrective measures necessary to meet regulatory requirements.
Communicates with stakeholders to interpret and clarify regulations, policies, procedures, and practices.
Provides training and information to employees on job tasks, policies, procedures, and practices.
Reviews and rates job performance of employees for award submissions, quarterly reviews, and annual reviews.
Serves as the Inspector-in-Charge (IIC) of an establishment when required.
Fosters working relationships between internal and external stakeholders to improve collaboration.