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Skills
American Dietetic Association (ADA)unmatched
Analysis Skillsunmatched
Budget Managementunmatched
Business Administrationunmatched
Business Practicesunmatched
Communication Skillsunmatched
Data Analysisunmatched
Dieteticsunmatched
English Languageunmatched
Food Purchasingunmatched
Food Servicesunmatched
Negotiation Skillsunmatched
Nutritionunmatched
People Managementunmatched
Physical Demandsunmatched
Policy Developmentunmatched
Project Trackingunmatched
Purchasing/Procurementunmatched
Set Goalsunmatched
Standard Operating Procedures (SOP)unmatched
Strategic Planningunmatched
United States Citizenunmatched
Writing Skillsunmatched
Description
Qualifications Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA) English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f) Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements Grade Determinations: Supervisory Dietitian (Food Operations), GS-13 (1) Experience One year of experience equivalent to the next lower grade level AND (2) Knowledge, Skills and Abilities In addition to the experience above, the candidate must demonstrate the following KSAs: Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully Skill in written communication including policy development and standard operating procedures Skill in strategic planning to develop goals, objectives and action plans Skill in analyzing data to monitor progress towards improving and sustaining outcomes Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance) Ability to negotiate Preferred Experience: Supervisory experience with a background in Food Service Operations Knowledge of IDDSI, room service, LEAN principles, and budget management Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/ Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment A pre-placement physical examination is not required. ]]>5c143e31-5e48-4549-b638-05792d185386