Supplemental - Food Service Front of House
Salary
$18.00 - $19.26 Hourly
Location
Main Campus - 1701 E Front Street, Traverse City
Job Type
Part-Time
Job Number
2026-00033
Division
Finance & Administration
Department
Cafeteria
Opening Date
04/13/2026
Closing Date
Continuous
Summary & Qualifications:
Summary
Performs opening/closing duties for all foodservice locations while providing customer service as needed. This position reports to the Event Supervisor.
Qualifications
Essential Responsibilities
Supervisory Responsibilities
None
ESSENTIAL DUTIES AND RESPONSIBLITIES (OTHER DUTIES MAY BE ASSIGNED)
Work Environment
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Mathematical Skills
Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to walk and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and risk of electrical shock.
The noise level in the work environment is usually loud.
Eligible for a discounted membership to NMCs fitness center
$49 for an entire year!
Free Admission to the Dennos (First year to include entire family)
10% discount in the museums gift shop
Bookstore Discount
10% discount, excludes textbooks
01
Are you at least 18 years of age or older?
Required Question
Employer Northwestern Michigan College
Address 1701 E Front Street
Traverse City, Michigan, 49686
Phone 231.995.2612
Website https://www.nmc.edu/