SUPV- FANS KITCHEN

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SUPV- FANS KITCHEN

9/24/26Sparrow Hospital

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Job ID: 55917

Positions Location: Lansing, MI Job Description General Purpose of Job: Oversee

Description:

Positions Location: Lansing, MI

Job Description

General Purpose of Job:

Oversee production of food items for Retail guests and Patients, while providing culinary insight and expertise to cooks and expeditors.

Essential Duties:

This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position.

• Take ownership of food production for all Patient and Retail areas to ensure quality, consistency and safety
• Elevate, implement and maintain standards for quality, safety, sanitation and communication.
• Write menus and implement new ideas and concepts
• Ensure all kitchens and Team Members meet or exceed local, state and federal standards for sanitation, food handling and safe working conditions.
• Communicate problems, ideas, directives, changes and solutions to caregivers, management team, guests and patients through a proactive approach.
• Use evidence based best practices to guide the continuous evaluation and improvement
• Monitor performance of direct reports providing education and coaching as required
• Participate in professional organizations.
• Maintain hospital standards through speech and action, leading by example to support and demonstrate ICARE Values
• Demonstrate and encourage exceptional customer service.
• Maintain recipe database
• Write schedules for Cooks and Expeditors
• Coordinate and facilitate production in Retail and Room Service kitchens.

Job Requirements

Work Experience • Three years food service experience with demonstrated progressive responsibility, including high volume food management and production Education • Associates degree in Food Service related field or High school diploma and a minimum of three years of food service experience. Specialized Knowledge and Skills • Proactive approach to problem solving • Willingness to take ownership of projects and assignments • Demonstrated knowledge of cooking techniques and ability to use commercial food production equipment. • Self motivated • Commitment to food quality and safety • Extensive knowledge of food allergens and special diets • Demonstrated knowledge of portion control, recipe development and cost control • Ability to maintain composure when busy and during times of increased stress • Attention to detail • Demonstrated ability to listen, give and take direction, as well as respond productively to constructive criticism • Ability to organize self and others • Time management skills • Exceptional verbal and written communication skills • Working knowledge of Microsoft Word, Excel, and Outlook Demonstrates ability to use a keyboard as may be required to perform the essential duties of the job.

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Job Family

Management/Professional

Requirements:

Shift

• Variable

Variable Degree Type / Education Level

• High School / GED

High School / GED Status

• Full-time

Full-time Facility

• Sparrow Hospital

Sparrow Hospital Experience Level

• Under 4 Years

Under 4 Years

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