Sushi Chef

The Sushi Chef plays a crucial role in crafting authentic and visually appealing sushi dishes, blending traditional techniques with modern culinary tools to deliver top-quality food during lunch and dinner services. Working within a small team of 1-3 chefs, the Sushi Chef reports directly to the Head Chef and the Kitchen Manager, ensuring seamless kitchen operations and maintaining high standards of food quality and presentation.

Responsibilities

• Prepare sushi dishes using a combination of traditional and modern kitchen tools
• Ensure high standards of food presentation and aesthetic appeal
• Maintain rigorous quality control throughout sushi preparation
• Collaborate effectively within a small team of 1-3 chefs
• Support lunch and dinner service operations efficiently
• Adhere to hygiene and safety standards in the kitchen

Preferred Qualifications

• 1+ years of experience in culinary arts
• Proficiency in sushi preparation techniques
• Strong knife skills