SUSHI CHEF

Eurest

Position Title: SUSHI CHEF - LIBERTY, NC

Salary: $70000 - $80000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

Every great sushi bar experience has a heartbeat - a chef whose precision, creativity, and hospitality set the tone for the entire dining experience. Eurest is looking for a talented Sushi Chef to bring that energy to our corporate dining team. This is more than a production role: you'll design and own the full guest experience, from impeccable knife work to the warm, engaging service that keeps people coming back for more.

What You'll Do

• Design, manage, and own the overall sushi experience - not just the offerings
• Bring genuine passion for quality food preparation and exceptional taste to every roll and plate
• Build and maintain menu standards, production/prep guides, and opening/closing checklists for your department
• Manage ordering and inventory for all department-dedicated products
• Partner with the Catering department to deliver sushi and culturally authentic menu offerings
• Set the tone for hospitality that's genuinely friendly and engaging
• Train, mentor, and develop team members to grow their skills and confidence
• Collaborate with the District Chef to ensure company guidelines are implemented and upheld
• Champion a culture of food and workplace safety, including HACCP compliance
• Accurately complete and log required QA checks via the Procurant device per company food safety standards
• Treat every guest and colleague with professionalism, care, and respect
• Communicate honestly, accurately, and promptly with leadership

What You Bring

• Minimum 3 years of related experience in upscale sushi operations
• Proven experience preparing and producing sushi in high-volume settings
• Supervisory, leadership, coaching, training, and management skills
• Excellent, precise knife skills
• A self-starter mindset - innovative, adaptable, and skilled at multitasking
• A positive attitude that motivates and energizes your team
• Strong knowledge of HACCP controls, proper food storage, and safe handling principles
• A finger on the pulse of current culinary and food trends
• Proficiency in Microsoft Office
• The highest standards of personal integrity and ethical conduct
• Valid ServSafe certification, or ability to obtain within 30 days of hire

Why Join Us

At Eurest, we believe great food starts with great people. You'll have the opportunity to lead a station, mentor a team, and shape a guest experience that reflects real culinary craft and genuine hospitality - all backed by the resources and support of Compass Group, a global leader in foodservice.

Apply to Eurest today!