Sushi Chef

ClubCorp

Los Angeles, CA

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JOB DETAILS

SKILLS

Communication Skills, Computer Workstations, Cook Dishes, Culinary Training, Detail Oriented, Equipment Maintenance/Repair, Fitness, Food Preparation, Food Presentation, Food Production, Food Quality, High School Diploma, Hospitality and Tourism, Housekeeping/Cleaning, Inventory Management, Leadership, Legal, Lift/Move 100 Pounds, Maintain Compliance, Mentoring, Menu Management, Operational Support, Operations Management, Presentation/Verbal Skills, Product Testing, Recipe Development, Recipe Testing, Restaurant, Safety Compliance, Sanitation, State Laws and Regulations, Team Player, Time Management

LOCATION

Los Angeles, CA

POSTED

1 day ago

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

As a Sushi Chef, you are responsible for leading the food preparation, production, and presentation in the kitchen. You will be responsible for the set-up and organization of your workstation, ensuring high standards of food quality and consistency. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations. You will also handle complex cooking tasks, lead by example, and collaborate with the kitchen leadership team to maintain exceptional culinary standards. This senior position requires advanced culinary skills, leadership capabilities, and the ability to manage high-stress, high-volume kitchen environments effectively.

Reporting Structure:

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

Day to Day:

Responsible for set-up, execution of daily prep, and organization of your workstation.
Prepare and store all food items necessary for your station, adhering to Invited's standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, and other menu items as designated by Chef(s).
Prepare sushi, sashimi, rolls, and other Japanese dishes to restaurant standards
Ensure proper handling, cutting, and storage of fish and ingredients
Assist with menu execution and daily prep
Monitor inventory and minimize waste
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
Assist in menu planning, recipe development, and testing products.
May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
Work collaboratively with kitchen and front-of-house teams
Assist in supervising and instructing Cooks and other team members as necessary.
May be responsible for checking supplies and groceries received in work area.
Follow all health, safety, and sanitation regulations
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties:

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
Wear a clean, neat uniform that meets club standards.

About You:

Preferred

High school diploma or equivalent.
A minimum of 4 years of experience in the kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.
Proven experience as a Sushi Chef or Sushi Cook
Strong knife skills and knowledge of sushi preparation techniques
Understanding of fish quality, sourcing, and freshness standards
Ability to work efficiently in a fast-paced environment
Attention to detail and consistency in presentation
Reliable, punctual, and team-oriented

Preferred (Not Required)

Experience with omakase or specialty rolls
Knowledge of Japanese cuisine beyond sushi
Culinary training or certification

Physical Requirements:

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment:

Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule:

Attendance requirements for this position as outlined on the weekly schedule.
Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

About the Company

ClubCorp

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