We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
RATE : Rates range from $20/hr plus commission , which can add up to approximately $40-$50++/hr.
Key Responsibilities
Food Preparation: Expertly cutting, slicing, and filleting raw fish, preparing sushi rice with proper vinegar balance, and assembling sushi rolls.
Menu & Quality Control: Designing, preparing, and presenting sushi dishes that meet quality, portion, and aesthetic standards.
Inventory & Hygiene: Managing stock levels, ordering ingredients, and strict adherence to food safety, sanitation, and health regulations.
Customer Service: Preparing dishes in front of guests , customizing orders based on preferences, and interacting with customers to enhance their experience.
Kitchen Management: Training apprentices/helpers, cleaning workstations, and ensuring the sushi station is organized.
Required Skills and Qualifications
Knife Skills: High-level mastery of Japanese knives to prepare raw fish.
Culinary Knowledge: Deep understanding of Japanese cuisine, ingredients, and flavor profiles.
Experience: Previous experience as a sushi chef or in a similar role.
Physical Stamina: Ability to stand for long periods and work in a fast-paced, high-pressure environment.
Attention to Detail: Meticulous approach to food safety, quality, and presentation.
Numbers & Facts
Location
Palm Springs, CA
Salary
$40–$50 Per Hour
Skills
Cook Dishesunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Qualityunmatched
Food Safetyunmatched
Japanese Languageunmatched
Organizational Skillsunmatched
Quality Controlunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
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