Job Description Job Description contact:626-800-7375 text or callThe Head Sushi Chef is a skilled culinary expert responsible for leading a small kitchen team in preparing high-quality sushi. This role demands expertise in fish filleting, precise sushi preparation, and maintaining stringent quality control standards, all while managing inventory effectively to ensure kitchen operations run smoothly.ResponsibilitiesPrepare sushi dishes with precision and consistencyFillet fish using expert techniques to ensure freshness and qualityMaintain quality control throughout the preparation processManage inventory to optimize ingredient availability and reduce wastePreferred QualificationsProficient in fish filleting techniquesExperience in inventory managementStrong team leadership skillsEffective time management abilities