Seeking a Sushi Chef with flexible hours and a passion for culinary excellence. Prior experience is preferred but not required, as comprehensive training will develop knife skills and techniques.
Responsibilities include preparing sushi according to recipes, ensuring ingredient freshness, maintaining cleanliness, adhering to food safety standards, collaborating with the team, managing inventory, and providing friendly customer service.
Qualifications include strong communication skills, ability to follow instructions, and capacity to work in a fast-paced environment. Candidates must be adaptable to evenings, weekends, and holidays.
Benefits include competitive pay ($18-$22/hr), training programs, dining discounts, and comprehensive benefits such as dental, vision, and life insurance. The company promotes an inclusive culture that values growth, respect, and belonging for all employees.