Sushi Cook - Palm Tree Club at Pointe Orlando

Sushi Cook Responsibilities include, but are not limited to:

• Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurants recipes.
• Select high-quality fish and ingredients, ensuring freshness and safety.
• Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.
• Collaborate with kitchen staff.
• Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:
• Experience with sushi, or in a similar role.
• Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Creativity and attention to detail in food presentation.
• Excellent communication and teamwork skills.
• Able to work evenings, weekends, and holidays.