Sushi Roll Cook

Sushi Cook

Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.

About the Role

We are seeking an experienced Sushi Cook to join the Savory team. This role is responsible for preparing high-quality sushi, maintaining consistent presentation, and supporting order fulfillment for Savory and our client partners. The ideal candidate has strong sushi preparation and knife skills, works efficiently in a fast-paced kitchen, and maintains high standards for food quality, cleanliness, and safety.

Key Responsibilities

• Prepare sushi rolls, sashimi, nigiri, and specialty items according to recipes and standards.
• Cook and season sushi rice to the proper texture and flavor.
• Slice fish and prepare ingredients while maintaining freshness and quality.
• Maintain knowledge of menu items, specials, and preparation techniques.
• Ensure consistent quality, portioning, plating, and presentation.
• Complete orders accurately and within required service timelines.
• Uphold Savory standards for client satisfaction and the overall dining experience.
• Follow Department of Health and Savory food-safety and sanitation standards.
• Maintain a clean, organized, and properly stocked workstation.
• Safely handle knives and maintain kitchen equipment.
• Receive, label, store, and rotate fresh ingredients properly.
• Monitor inventory and communicate restocking or shortage needs.
• Collaborate with kitchen team members to support efficient service.
• Assist with additional kitchen responsibilities as needed.

Job Requirements

• Previous experience preparing sushi and handling raw fish required.
• Strong knife and food-preparation skills.
• Knowledge of Japanese cuisine and sushi-making techniques.
• Strong attention to detail and ability to multitask.
• Positive, professional, and team-oriented approach.
• Department of Health Food Protection Certificate preferred.
• Availability to work 4:00 am-1:30 pm, Monday through Friday.
• Flexibility to work occasional evenings or holidays as needed.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.

Why Join Us

• Competitive hourly rate of $22.00-$25.00, depending on experience
• Medical, dental, and vision insurance
• Paid time off
• 401(k)
• Flexible Spending Account and transit benefits
• Cell phone reimbursement
• Positive, growth-focused work environment

Savory is committed to fostering an inclusive and equitable workplace where all individuals have equal opportunities. We value diversity in backgrounds, experiences, and perspectives. Compensation: $22.00 - $25.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. Our four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners.

At Savory, our people are at the heart of everything we do. We're a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.

We're passionate about sustainable solutions: in how our food is sourced and served as well as creating sustainable careers in hospitality for our people. In addition to our benefits package which is available to all full-time team members, we are a growth-focused organization and take every opportunity to champion our team and help them grow with us into roles greater than they could have imagined.

At Savory, we pride ourselves on being a values-based organization:

• Curiosity: Our curiosity is always driving us to ask questions, learn more, and get better. We're agile for ourselves and our client partners.
• Authenticity: We believe in a true commitment to respect, diversity, and integrity. Our team is unapologetically themselves and brings their diverse life experiences to our work every day.
• Collaboration: Teamwork is our foundation! We're independently driven, each of us experts in our field, and when we come together, are able to rely on each other to create something exceptional.
• Solutions: We always operate from a solutions-oriented mindset. There is nothing too big or too small for us to solve, and we apply our learnings to ensure successful measures are in place for the future.
• Community: We believe in community first and cultivating a culture of gratitude. We celebrate and support each other in all our endeavors, both in and outside of our shared Savory goals.

Intrigued? We'd love to hear from you! Use the link here to check out our available positions.

Not sure which position is right for you but still interested in joining the Savory team? Email a resume and cover letter to talent@savory.com and we'll be in touch!