Cantonese Chinese Language, Communication Skills, Computer Skills, Cost Control, English Language, Equipment Maintenance/Repair, FIFO, Food Safety, Inventory Levels, Inventory Management, Mandarin Chinese Language, Market Research, Microsoft Office, People Management, Product Management, Product Safety, Production Control, Production Management, Quality Control, Recreation, Research & Development (R&D), Safety/Work Safety, Training/Teaching
Reporting to the Head Cook (or his/her delegate), the Sushi Supervisor is responsible for supporting the Head Cook in providing guidance, supervision and sets as a good example for Kitchen Production Assistants to follow. He/she is also responsible for producing the sushi products based on orders received, control quality, inventory and wastage.
Reporting to the Head Cook (or his/her delegate), the Sushi Supervisor is responsible for supporting the Head Cook in providing guidance, supervision and sets as a good example for Kitchen Production Assistants to follow. He/she is also responsible for producing the sushi products based on orders received, control quality, inventory and wastage.
You Will:
- Provide guidance and supervision to Kitchen Production Assistants, ensure fair distribution of work and ensure proper scheduling is done
- Supervise the Sushi production processes
- Provide training to Kitchen Production Assistants and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage product food safety and ensure FIFO is strictly practiced within the department
- Familiar with product ordering, its process and execution
- Control produc quality, inventory level and wastage
- Produce the correct quantity of assigned products based on orders received
- Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
You Should Have/Be:
- Minimum of 2 years of related experience
- Possess knowledge and skills in making Sushi products
- Process knowledge and experience in supervising production workflow and controlling cost and wastage
- Ability to deliver Sushi product research and development
- Knowledge of workplace health and safety protocols
- Familiar with relevant tools and equipment, able to interpret product labels
- Possess product knowledge, display, promotion and packaging techniques
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Basic computer skills in MS Office
- Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays
Benefits
- Competitive Wages
- Paid Holiday Leave
- Premium Pay For Holiday Work Hours
- Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)
- Medical, Dental & Vision Care
- Life & AD&D Insurance
- Employee Assistance Program
- 401(k) Retirement Plan
- Paid Training
- 10% Off In-store Staff Purchase Discount
- Subsidized staff meal
- Birthday Cake
- Long Service Award
- Staff Recreation Activity
- Conditions Apply