SVC2752 - COOK II (SPLIT JOB) - CRANBERRY-PROSPERITY/MABSCOTT ELEMENTARY

id='p71358_47391'>SVC2752 - COOK II (SPLIT JOB) - CRANBERRY-PROSPERITY/MABSCOTT ELEMENTARY JobID: 71358

Position Type:

Cook/Nutrition Services/Cooks

Date Posted:

8/13/2026

Location:

CRANBERRY-PROSPERITY/MABSCOTT ELEM

Closing Date:

08/24/2026

County:

Raleigh County Schools Additional Information: Show/Hide

• PLEASE NOTE THAT THIS POSITION IS SPLIT BETWEEN CRANBERRY-PROSPERITY ELEMENTARY AND MABSCOTT ELEMENTARY*

Half Day - Cranberry-Prosperity/Half Day Mabscott Elementary

5:30 - 8:45 am - Cranberry-Prosperity Elementary (home school)

8:45 - 9:15 am - Lunch

9:15 - 9:30 am - Travel to Mabscott Elementary (mileage reimbursed monthly)

9:30 - 1:00 pm - Mabscott Elementary

Application Procedure:

Apply online

AN EQUAL OPPORTUNITY EMPLOYER

No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. For more information, please contact Ryan Stafford, Title IX Coordinator, 105 Adair Street, Beckley, WV 25801, 304-256-4500.

SEE FULL JOB DESCRIPTION 676

PERFORMANCE RESPONSIBILITIES: Additional duties may be assigned.

• Reviews weekly menus for planning food preparation schedule.
• Operates commercial food service equipment.
• Prepares a variety of menu items for daily service.
• Maintains temperature readings.
• Assembles, measures, and mixes ingredients for a variety of food items.
• Follows written, verbal and other directions.
• When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption.
• Supervises or participates in cleaning, maintenance and security of kitchen and storage areas.
• Makes menu item substitutions with the approval of Child Nutrition Director.
• Sets up and arranges food to be served on a daily basis.

Salary schedule is available on Raleigh County's website, http://boe.rale.k12.wv.us

Attachment(s):

• Description- Cook II.pdf