Job Description
Responsibilities:
- Assist servers with clearing and resetting tables quickly and neatly
- Refill water glasses, replenish supplies, and anticipate guest needs
- Maintain cleanliness and organization of the dining room and service stations
- Deliver food and beverage items as needed
- Support overall team operations to ensure smooth service flow
- Follow all safety, sanitation, and hygiene procedures
Qualifications:
- Previous restaurant or hospitality experience preferred but not required
- Strong teamwork and communication skills
- Ability to stand, walk, and lift up to 25 lbs. during shifts
- Friendly, guest-focused demeanor and professional appearance
- Flexible schedule, including weekends and holidays
Benefits:
- Competitive pay and service charge distribution
- Employee discounts at hotel and Marriott properties
- Opportunities for advancement within the Westin/Marriott brand
- Supportive, team-oriented environment
Skills
Communication Skillsunmatched
Distribution Servicesunmatched
Food Deliveryunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Lift/Move 25 Poundsunmatched
Operational Supportunmatched
Restaurantunmatched
Team Playerunmatched
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