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Skills
Consumer Promotionsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Fast Foodunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Mathematicsunmatched
Microwavesunmatched
Quality Metricsunmatched
Safety Standardsunmatched
Salesunmatched
Sanitationunmatched
Time Managementunmatched
Description
Overview
The Taco Bell Associate greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this job.
Why Join Us:
Weekly Pay: Enjoy the convenience of receiving your paychecks every week.
401(k) with 6% Match: Plan for your future with our robust 401(k) matching program.
Flexible Scheduling: We offer both full-time and part-time positions to accommodate your lifestyle.
Career Advancement: Explore numerous opportunities to advance and grow within our team.
Paid Time Off: Earn leave to relax and recharge, recognizing your hard work and dedication.
Responsibilities
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders• Demonstrates a complete understanding of the menu items and explains them to guests accurately• Uses plus-selling techniques and makes customers aware of promotions• Rings food orders on the register and collects payment from guests making change accordingly• Prepares food neatly, according to formula, in a timely manner• Checks products in food & beverage areas and restocks items to ensure a sufficient supply throughout shift• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up• Cleans and maintains all food service areas, including the guest seating area and display cases, to promote a clean image• Cleans and sanitizes all food service utensils and dishes in the three compartment sink (wash, rinse, sanitize)• Understands and adheres to all quality standards, formulas and procedures as required in the Franchise Operations Manual• Routinely monitors and records food temperatures on a log to ensure safe holding temperatures of hot and refrigerated foods• Maintains a professional appearance and grooming standards• Performs light paperwork duties as assigned• Works safely with various food service equipment as dictated by the franchise (i.e. ovens, microwaves, toasters, meat slicers, knives, deep fryers, can openers, etc.)• Completes the training courses as directed and/or dictated by the franchise
Qualifications
18+ years old
Ability to read, write, speak, and understand English
Basic math skills (addition, subtraction, division, and multiplication)
Must have (or be able to obtain obtain) a Food Safety Certification
GPM Investments, LLC maintains a drug-free workplace