Taproom Support Staff - Seasonal

Canal Street Brewing Co., L.L.C.

  • Grand Rapids, MI
  • 3 days ago
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    Skills

    • Bartendingunmatched
    • Communication Skillsunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Lift/Move 50 Poundsunmatched
    • Musicunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Sanitationunmatched
    • Time Managementunmatched

    Description

    Love high-energy shifts and staying constantly in motion while supporting a busy team? Located just steps from the new Acrisure Amphitheater, our Taproom is gearing up for a high-volume season. We're looking for seasonal Support Staff who thrive in fast-paced environments and take pride in being the backbone of smooth service.

    If you're someone who moves with urgency, stays aware of your surroundings, and enjoys being part of a team that delivers exceptional guest experiences - this role is for you.

    What We're Looking For

    This is a seasonal, part-time Support Staff position in a very busy Taproom environment. This role is ideal for hospitality professionals who are task-oriented, dependable, and comfortable working in a loud, high-volume setting.

    You are proactive, team-focused, and calm under pressure. You understand that speed, accuracy, and awareness directly impact the guest experience.

    We are proud of a Taproom culture rooted in respect, inclusion, and kindness. We're looking for team members who treat coworkers and guests from all backgrounds with professionalism, empathy, and an open mind.

    Position Details

    • Seasonal, part-time

    • High-energy, team-oriented environment

    • Competitive hourly wage + tip out

    • Flexible scheduling

    • Nights, weekends, and event availability required

    What You'll Do

    • Deliver food quickly and accurately while maintaining presentation standards

    • Work closely with Expo to ensure correct and timely order delivery

    • Learn menu items and Taproom floor plan to ensure accurate service

    • Bus and reset tables efficiently to maintain service flow

    • Support bartenders with stocking, ice, glassware, and keg changes

    • Complete assigned side work before, during, and after shifts

    • Perform opening and closing duties

    • Maintain cleanliness and uphold sanitation and food safety standards

    Qualifications

    • Previous restaurant, food runner, or barback experience preferred

    • Ability to multitask in a high-volume environment

    • Strong communication skills and sense of urgency

    • Ability to stay organized and efficient during peak periods

    • Must be at least 18 years of age

    • Must have scheduling flexibility, including nights and weekends

    • Comfortable working in higher noise levels due to music and guest traffic

    Physical Demands

    The physical demands described here are representative of those required to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

    While performing the duties of this job, employees are regularly required to stand and walk for extended periods. Employees must be able to lift and carry trays, kegs, and supplies, and may occasionally lift and/or move up to 50 pounds.

    Work Environment

    The work environment characteristics described here are representative of those encountered while preforming the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

    Numbers & Facts

    LocationGrand Rapids, MI

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