Position Title: Taqueria Attendant
Department: 302
Location: 7501 W Cermak Rd # Vc2, North Riverside, IL 60546
Schedule: Tuesday through Sunday (Monday off, plus one additional rotating day off)
Job Summary
We are seeking a friendly, energetic, and reliable Taqueria Attendant to join our team. This position plays a key role in providing excellent customer service, preparing food, maintaining a clean work environment, and supporting daily operations in a fast-paced, high-volume food service environment. The ideal candidate must be able to multitask, work efficiently under pressure, and maintain a positive attitude while delivering quality service to customers.
Key Responsibilities
Customer Service
- Greet customers warmly and take orders accurately.
- Answer questions about menu items and provide recommendations.
- Handle customer requests and concerns in a professional manner.
- Ensure customers receive their orders promptly and accurately.
- Provide outstanding service that promotes a positive dining experience.
Food Preparation
- Assist with food preparation, including assembling tacos, burritos, and other menu items.
- Follow standard recipes and presentation guidelines.
- Maintain proper food handling, safety, and sanitation procedures.
- Restock ingredients and supplies as needed throughout the shift.
Cleaning & Organization
- Maintain cleanliness and organization of the dining area, kitchen, and food preparation stations.
- Wash dishes, utensils, and kitchen equipment.
- Remove trash and ensure compliance with health and safety standards.
- Keep work areas stocked and ready for service at all times.
Teamwork & Support
- Work closely with kitchen and service staff to ensure smooth daily operations.
- Assist team members during busy periods and peak hours.
- Help fulfill orders and support food delivery when needed.
- Participate in training and onboarding of new employees when assigned.
Cash Handling
- Operate the cash register accurately.
- Process cash, credit card, and electronic payments.
- Follow all company cash handling procedures and policies.
- Balance transactions and provide accurate change to customers.
Health & Safety
- Follow all food safety regulations and sanitation guidelines.
- Maintain compliance with company policies and local health department requirements.
- Observe safety procedures to protect customers and team members.
Qualifications
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 25 pounds.
- Ability to work in a fast-paced, customer-focused environment.
- Ability to bend, reach, and perform repetitive tasks throughout the shift.
Working Conditions
- Fast-paced restaurant environment with frequent customer interaction.
- Requires flexibility to support operational needs, including weekends and holidays as needed.
- Must maintain professionalism, teamwork, and a positive attitude during high-volume periods.