Tavolata - Sous Chef

Tavolata - Sous Chef

Tavolata - Boise

Tavolata in Boise is hiring a Sous Chef who's hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen.

Is this the right career move for you? Do you want to:

• Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environment

• Collaborate closely with the Executive Chef to develop creative, seasonal menus using fresh, local ingredients

• Mentor and train kitchen staff, fostering a positive team culture focused on growth and excellence

• Maintain strict food safety, sanitation, and inventory controls in compliance with health regulations

• Drive efficiency by managing prep work, kitchen organization, and timely communication during service

• Work towards becoming the head chef in one of our locations.

• Partner with the Chef on ordering, administrative duties.

• Partner with the GM about front of the house culinary knowledge and training.

Our Benefits and Perks

• A safe working environment

• Opportunity for advancement

• Competitive Pay $55,000-$60,000 annual salary range

• Great environment to learn and perfect your skills

• Vacation Pay

• Medical, Dental and Life Insurance Benefits

• Employee Dining Discount at all ESR restaurants

• Complimentary shift meal

• Pre-Tax Cost savings commuter and parking program

• Supplemental Insurance coverages - Disability, Life, Accident

• Employee Assistance Program

Qualifications

• Thorough understanding of various cooking techniques, ingredients, equipment, procedures.

• Emphasis on accuracy, speed, and attention to detail.

• Strong problem solving skills and adaptability in the moment.

• Ability to learn the POS and other necessary computer functions.

• Comprehensive knowledge of industry best practices.

• Culinary degree strongly preferred.

• This position requires a background check as part of the hiring process.

Why ESR?

We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers \u2014 not just jobs.

Apply now and let's start the conversation.

Location - Tavolata - Boise - ID -