- Base Pay of $14 plus High-Paying Tip Pool!
- Paid Time Off potential!
- No late nights, no early mornings!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- Option for Health Benefits after 1-year full-time!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!
**¡Se Habla Español!**
WHAT YOUR TEAMMATES SAY
“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
YOUR ROLE
Positions can include these Stations: Prep, Salad, Grill, Roll-Up and Expo.
- Preparing fresh food items daily and accurately
- Set up and stocking of stations with all necessary supplies
- Menu and product knowledge
- Managing orders efficiently
- Preparing catering orders
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform and appearance
- Maintaining health department standards throughout each shift
- Cleaning and maintaining kitchen, dish and prep areas
- Performing shift side work to include opening and closing duties
- Completing all course certifications for Kitchen Team Members in our training platform
THE IDEAL TEAM MEMBER
- Experienced preferred but not required - we will train you!
- Proper knife skills
- Ability to operate all necessary kitchen equipment
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to work independently and collaborate with the team as necessary
- Strong work ethic with passion and urgency
- Dependable and reliable
- Work flexible schedule
- Professional attitude and respect for coworkers, establishment, and the brand
ALL EMPLOYEES MUST:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Handler’s card shortly after beginning employment
YOUR WORKING CONDITIONS/HOURS:
A typical work day at Taziki’s may look like:
- Morning shift - 8am - 4pm
- Evenings - 4pm - 10pm
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
- Prolonged Standing
- Bending
- Stooping
- Twisting
- Lifting/ Carrying up to 30 pounds
- Cooking
Taziki’s is an Equal Opportunity Employer
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Paid time off
- Referral program
- Paid training
- Employee discount
- Flexible schedule